Download Ebook The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider

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The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider

Download Ebook The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider

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About the Author

Mike Schneider is a free-lance writer from Wellington, Ohio, who has published many books along with hundreds of articles on antiques and collectibles.

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Product details

Series: Schiffer Book for Collectors

Paperback: 312 pages

Publisher: Schiffer Publishing; 5th Revised ed. edition (September 1, 2005)

Language: English

ISBN-10: 0764323083

ISBN-13: 978-0764323089

Product Dimensions:

8.9 x 0.7 x 11.9 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#379,162 in Books (See Top 100 in Books)

Book is a help with my Cookie jar collection.

Love & collect cookie jars. With is book I learn a bit more about cookie jars!!

It was helpful in identifying some of the items in my collection and provided a buying guide for future purchases.

Book was o.k. but I felt it was a little outdated. The pictures could be update to look more visually enticing. Still great as a reference tool.

Good reference source---so good I bought more cookie jars.!!!!

close to the same volume as schiffer had a few years earlier.i would recomend this book to the beginer cookie jar collector

Fantastic experience with Amazon. Love it

This book helps price cookie jars before you buy, plus it gives you ideas on what you would like in your collection. Well worth the price of the book.

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The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider PDF

The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider PDF

The Complete Cookie Jar Book (Schiffer Book for Collectors), by Mike Schneider PDF

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Free Download Media & Culture: An Introduction to Mass Communication

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Media & Culture: An Introduction to Mass Communication

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About the Author

Richard Campbell, Chair of the Department of Media, Journalism and Film at Miami University, is the author of "60 Minutes" and the News: A Mythology for Middle America (1991) and coauthor of Cracked Coverage: Television News, the Anti-Cocaine Crusade, and the Reagan Legacy (1994). Campbell has written for numerous publications, including Columbia Journalism Review, Journal of Communication, and Media Studies Journal, and he is on the editorial boards of Critical Studies in Mass Communication and Television Quarterly. He also serves on the board of directors for Cincinnati Public Radio. He holds a Ph.D. from Northwestern University and has also taught at the University of Wisconsin Milwaukee, Mount Mary College, the University of Michigan, and Middle Tennessee State University.Christopher R. Martin is a professor of journalism at the University of Northern Iowa and author of Framed! Labor and the Corporate Media (2003). He has written articles and reviews on journalism, televised sports, the Internet, and labor for several publications, including Communication Research, Journal of Communication, Journal of Communication Inquiry, Labor Studies Journal, Culture, Sport, and Society, and Perspectives on Politics. He is also on the editorial board of the Journal of Communication Inquiry. Martin holds a Ph.D. from the University of Michigan and has also taught at Miami University.Bettina Fabos, an award-winning video maker and former print reporter, is an associate professor of visual communication and interactive digital studies at the University of Northern Iowa. She is the author of Wrong Turn on the Information Superhighway: Education and the Commercialized Internet (2004). Her areas of expertise include critical media literacy, Internet commercialization, the role of the Internet in education, and media representations of popular culture. Her work has been published in Library Trends, Review of Educational Research, and Harvard Educational Review. Fabos has also taught at Miami University and has a Ph.D. from the University of Iowa."

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Product details

Paperback: 656 pages

Publisher: Bedford/St. Martin's; Eleventh edition (January 5, 2017)

Language: English

ISBN-10: 1319058515

ISBN-13: 978-1319058517

Product Dimensions:

8.4 x 0.7 x 10.7 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#87,359 in Books (See Top 100 in Books)

Great Book for my College Class!

I barely read it. It was for a class, but I'm sure it had cool information in it.

good

Not terrible for a textbook.

Needed this book for my class. The renting option is awesome and the book came in excellent shape

I needed this textbook for a college class, and it's pretty informative.

I got this for class and literally didn't open it once.

Horrible examples of misprints, lighter note textbook is very interesting looking forward to diving more in depth

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Download Ebook The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

Download Ebook The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

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About the Author

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass and Handy Pocket Guide to Asian Herbs and Spices. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.Luca Invernizzi Tettoni lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history and nature, and is well-known for his photography in books like Thai Style, The Tropical House and Decorating with Flowers.

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Product details

Series: Authentic Recipes Series

Hardcover: 112 pages

Publisher: Periplus Editions; Hardcover with Jacket edition (September 8, 2015)

Language: English

ISBN-10: 0794606091

ISBN-13: 978-0794606091

Product Dimensions:

8.2 x 0.5 x 11 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#442,527 in Books (See Top 100 in Books)

This is as authentic as you get - main problem is you might not be able to get some of the ingredients or fresh spices mentioned in the book.Malaysian Cuisine is normally spicy (close enough to Indonesian) but you can always cook without the spicy part and still maintain its local flavor.Go for the Satay (Malaysian barbeque at its best) - think of it as a Kebab with dipping Peanut sauce but instead of chunk of meats - the meats are thinly sliced on a bamboo skewer - which you can get at most grocery stores.

This is an absolutely beautiful cookbook on Malaysian cooking. The pictures are outstanding and certainly make you want to try the recipes. Not only is it well illustrated, but it also has clear directions. Some of the ingredients are difficult to find in the U.S., but substitutions are given.

after a recent visit to singapore where i sampled delicious food, i was eager to try the recipes myself. i knew amazon would be the perfect place to find a cookery book, so after searching through a selection of books i chose this one. i wasn't disappointed. as well as recipes, the author gave detailed explanations about origins and culture adsociated with malaysian cookery. the recipes are easy to follow, even if it is difficult to find some of the ingredients where i live. i recommend this book to anyone interested in good food.

Looking for a recipe for Roti Canai (Flaky Fried Indian Bread) which I recently tried and loved at a local restaurant, I was thrilled to find it in the cookbook by the chefs of Bon Ton Restaurant and Jonkers Restaurant in Kuala Lumpur and Malacca respectively.The Index of Recipes in ARFM reads like Who's Who in Malaysian cuisine. You can find recipes for satay, noodles, sauces, wontons, spring rolls, pancakes as well as all things spicy.The photography is awesome as are the other books with the "Authentic Recipes from..." title, such as the one featuring Indonesia cuisine.

Have made numerous recipes in here that were all crazy delicious. But the most fun was an egg bread called roti Jala that you dip in peanut satay sauce. And the bread looks like you're eating your grandmothers doilies. Too fun to make and more fun to eat.

Malaysian ya you want this book to cook it right

Nice

If you like periplus cookbooks and already own "the food of" version of this book, then reconsider buying this one. The new "authentic recipes from" series is just a rehash of the "food of series" with a few subtle changes such as relacing obscure recipes with more recognisable ones, bigger font and format, less on the history and some updated pictures.Overall I kind of like the recipes in the new books more as there is less filler and odd recipes, but I do like the layout and format of the older hardcover "food of" books. So if you own "the food of" and want to get this book, be prepared to sell it off as you will only end up doubling up 90% of recipes between the 2.

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series) PDF

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series) PDF

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series) PDF

The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series) PDF

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