Ebook New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
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New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
Ebook New England Farmgirl: Recipes & Stories from a Farmer's Daughter, by Jessica Robinson
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Review
"Jessica Robinson‘s biscuit recipe has renewed my faith in myself. I can do this!" "I know I can make biscuits. And I can live vicariously, through her beautiful and delicious book." (Fran Brennan Cookbooks 365 2015-03-05)"I felt very lucky to have a book on the coffee table where I knew I could find inspiration... New England Farmgirl: Recipes and Stories From a Farmer’s Daughter by Jessica Robinson is the ideal reference for all the comfort foods you want year round." (Jillian Bebell From Away 2015-03-30)"After diving into the recipes in Jessica Robinson’s new book, I’ve officially become a wannabe farmgirl." (Grace Elkus Cookling Light 2015-04-21)The recipes in New England Farmgirl are original and creative. Most importantly, they are easy to make. Plus, the tantalizing photographs will completely make your mouth water. (The Washington Book Review 2015-04-23)"Wonderfarmer Jessica Robinson seemingly absorbed the agricultural and culinary traditions of New England and upgraded them in this flawless collection of country-style recipes, gardening and entertaining tips, and fantastic photographs of the region’s best farm stands, sugar shacks, and wineries. No doubt, if she put an apron on backward, she could fly." (Matt Sutherland Forward Reviews 2015-05-27)"She [Jessica Robinson] encourages families to grow their own gardens, spend more time outdoors, and go back to their roots by becoming self-sufficient." (Kara Rota QuickAndDirtyTips.com 2015-05-03)"Many of the recipes are approachable and easy, of a younger generation than one typically finds in New England cookbooks which can be overly puritan and laden with cranberries, winter squash and rhubarb. This targets the taco-generation with a more youthful approach." (Matt Mattus Growing with Plants 2015-09-03)“Jessica is straightforward and completely authentic. She is informed by generations full of rich family history that provide her with solid roots for developing her own new takes on tradition, which she does with warmth and enthusiasm.†(Tracey Ryder Edible Communities 2015-02-01)"Robinson’s culinary ode to New England has something delicious for everyone." (Eleanor Duke Edible Rhody 2015-06-01)
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From the Author
It is truly a one-of-a-kind book that invites readers to learn about growing your own garden, buying local, organic foods and my own family's heritage recipes. The book features a delicious collection of heirloom recipes from a farmer's daughter and her family, along with recipes created right in my own New England kitchen. Opening the pages of this book will be as though you are driving through the rural parts of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Stepping back in time, remembering the simple joys of childhood with wonderful farm stands, orchards and wineries throughout New England that are all committed to growing natural foods and helping improve the environment. It will also visit incredible bakeries whose goal is to buy from the local farmer, bake with fresh, all-natural ingredients and achieve the delightful results. These bakeries are using time-honored traditional methods of baking artisan breads, taking time to create crunchy and chewy textures. This definitive guide will offer readers the freshest taste of New England. The recipes share basic values and use simple, wholesome ingredients. Recipes which include my grandmother's cream puffs, my grandfather's fudge, and great-grandmother's molasses cookies along with recipes I created such as maple peach barbeque sauce and so many more.Detailed full-color photographs will make you feel as though you are visiting that farm first hand or biting into that freshly baked apple tartlet with flaky buttery crust
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Product details
Hardcover: 192 pages
Publisher: Gibbs Smith (March 1, 2015)
Language: English
ISBN-10: 142363800X
ISBN-13: 978-1423638001
Product Dimensions:
8.5 x 1 x 11 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
68 customer reviews
Amazon Best Sellers Rank:
#348,203 in Books (See Top 100 in Books)
First of in the interest of full disclosure, Jessica Robinson (the author) is my beloved wife of 13 years andbest friend for 20 years. I did purchase my own copy of this book from Amazon, the first copy sold infact!I can tell you first hand there is a lot of thought, hard work and love that went into the creation of thisbook and (in my opinion at least) it shines through in every section.Reading this book has been like a walk down memory lane for me. Even for the stories that where before Jessie and I met I can recallvividly the first time I ever heard these stories be it at birthday parties, Christmas or other family gatheringswhere her family shared their treasured tales from years past.I can also tell you first hand every recipe Jessie has is simply amazing, I believe this is a result of the love and passion she put's into everything she does. This is not just my personal opinion either. Whether it’s a family gatherings, potluck dinner for my work, neighborhood block party or simply an impromptu dinner with friends the question I hear most is “what is Jessie going to make?â€- I have yet to ever meet anyone disappointed in her offerings.In this book she is going to share some of her countless recipes and guarded family secrets with you aswell as some of her experiences growing up on her family’s farm in New England. I hope you will enjoyreading this book and making some of Jessie’s timely wholesome classics as much as I have enjoyedsharing all these treasured experience with my amazing wife for the past 20 years.Thank You,Scott Robinson
I previewed this cookbook online and then bought 3. One was for me. I like to cook and I have been looking for something to spur me back in the kitchen. This cookbook does that. For Christmas gifts, I bought one cookbook for my daughter and one for my granddaughter. I thought it would be such fun for the 3 generations of Southern style cooks to enjoy the recipes of 3 generations of a New England family. It is everything I love about a cookbook. It's beautifully photographed. In fact, I am so inspired by the pictures, I want to try every recipe. The recipes don't require a trip to the store to buy many items you've never heard of. They are straight forward and contain just the right amount of ingredients to make it fun. Since I bought these books around Christmas time, I haven't the time at home to try out the recipes. I have, however, been privileged to taste the author's sweet pickles, peach jam and fried apple pies. And the were WONDERFUL!!!
I love a cookbook that I can read, relax, and enjoy, oh and get inspired to cook of course! Jessica Robinson has done all this and more plus set a high bar for cookbooks with New England Farmgirl. The recipes are classic, simple, yet scrumptious! She shares family favorites, and seasonal recipes that use the best local, natural, and organic foods of New England. The cookbook shares great sources of local artisinal ingredients, markets, shops, and sources that offer the the best quality food products in the region. Recipes I am most excited to try are the Sweet Summer Lobster Rolls, Whoopie Pies, and the New England Clam Chowder. Yum! G-O-R-G-E-O-U-S photography all throught the book, tells the stories of the recipes, ingredients, and people that have influenced Jessica's cooking. This book is a jewel box of surprises, there is a section on Christmas tree farms and Backyard Entertaining recipe ideas...love, love, love it!! I am so hungry after looking in her cookbook.... : D
So happy I bought this cookbook! It has so many wonderful recipes. I've made a few recipes all wonderful with amazing flavor. Another plus is everything I've made has been husband and kid approved! The next thing I am going to try are gramma's cream puffs. They are my favorite and I hope they come out as good as the picture looks! You will not regret buying this book. The story's and pictures are amazing too!
I made the baked beans and there wasn't a bean left. Today I made two of the chocolate pies and everyone has given rave reviews on them. On the chocolate pies I did add 1tsp. of vanilla. Other than that I followed the recipe exactly. Wonderful cookbook with great insight as to where to get your produce in different areas.
So glad I bought this book! It’s beautifully photographed and offers a great introduction to New England cooking and culture. The author’s tone is down to earth and friendly and as I read it, I can imagine that I’m on a personal tour of New England, visiting country stores with wide planked wooden floors, farmers markets, and Christmas Tree farms.Recipes are simple to follow and delicious. I especially love the recipes that feature maple sugar and maple syrup. I ended up buying some maple sugar to use in these recipes and have used it to make maple bacon and maple cinnamon buns. Both have been a hit with my kids! Looking forward to trying more recipes, starting with chocolate-drizzled caramel popcorn and lemon zest cake.
There is something that I always equate with New England…authenticity. New Englander’s are not a fake bunch. Jessica Robinson exemplifies this trait in her New England Farmgirl cookbook. She walks her talk and has grown up working on a farm and raised in a family where “farm to table†wasn’t a buzz phrase. I am drawn to the timeless traditions and comforting recipes. The recipes are both simple and rich. The accompanying photo’s are visually gorgeous, styled beautifully, and a lovely travelogue tribute to rural New England. Jessica’s recommendations of farms, vineyards, and special places will be on my travel checklist and I look forward to a fabulous bottle of wine, and some local cheeses from her favorite places. All in all, I love this book and have it sitting on my kitchen counter, to breeze through for cooking inspiration. I will master that pie crust!- Debra D., “The Wine Debutante†winedebutante.com
If you love cookbooks, you will definitely enjoy this one. Her recipes using maple syrup or fresh produce are wonderful. Can't wait to make more of her recipes. The Maple Coffeecake was a huge hit.
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