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The Frankies Spuntino Kitchen Companion & Cooking Manual
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About the Author
Frank Castronovo trained with such culinary superstars as Jacques Pépin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn.
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Product details
Hardcover: 256 pages
Publisher: Artisan; 1st Edition edition (June 14, 2010)
Language: English
ISBN-10: 1579654150
ISBN-13: 978-1579654153
Product Dimensions:
6.4 x 1 x 9.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
85 customer reviews
Amazon Best Sellers Rank:
#165,170 in Books (See Top 100 in Books)
The beautiful binding with gold imprints and closed book page coloration makes this a natural gift item. The pen drawing illustrations inside are exquisite. They are of framing quality. The recipes are a little different than what you might rxpect in the average Italian cookbook. The two health-conscious chef authors explain why. This id a charming cookbook and I will be gifting it to my foodie friends with a bottle of white truffle oil for Christmas.
I visited this restaurant a couple of weeks ago, and had some of the best food I had ever tasted. Pure and simple, excellent quality, I couldn't wait to get the book and start cooking! This book is everything you could hope for in a cookbook. The recipes are clearly explained, the ingredients are easy to get ( you probably have most of them), and the resulting dishes are absolutely delicious. I tried three recipes over the last holiday weekend, and my family and guests were delighted. The Sunday Sauce and Meatballs are wonderful! A bonus is the excellent narrative that accompanies the recipes; funny, practical and smart; you won't be able to resist trying this food. I collect cookbooks,and this one is going to spend alot of time in the kitchen with me, not so much time on the shelf.
Love this cookbook....it's not often you buy a book of this quality....I look forward to cooking these recipes & with Frankies olive oil. I will be giving these out for Christmas gifts to my chef members! I just can't say enough good about this book....perfect for beginners and well seasoned cooks :D
This is a nice readable book. It would be nice for someone with a massive collection of cookbooks that was looking for something just a little different. The best part is that after growing up in NYC most of the dishes in this book I have had while growing up. There are a few different ones I will try but most look really great and just reading thru them I can already tell the flavors will go together very well and the finished dish will be tasty. Next time I am up in the city I will have to make a trip to one of their restaurants.
I love reading this book, the chapter on equipment and pantry are worth the price of admission alone. You gain so much kitchen and cooking knowledge that you can apply to all types of cooking. The recipes are spot on and easy to follow. I highly recommend this book!
After enjoying an unforgettable meal at Frankies, had to order the book. I grew up in the neighborhood but had been away for a few years.My friends that stayed told me this was their favorite spot. Now I can try their recipes.
I live just up the street from Frankies, and can honestly say these recipes are exactly like they prepare them in the restaurant. The cavateli with brown sage butter is my go to, and I cannot tell the difference between the dish I prepare and Frankies.
Good book, wish the pictures in the middle were dispersed throughout the book.
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