Download PDF The Great Wings Book, by Hugh Carpenter
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The Great Wings Book, by Hugh Carpenter
Download PDF The Great Wings Book, by Hugh Carpenter
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From the Publisher
* A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors.
--This text refers to the Paperback edition.
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About the Author
The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography. Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery. Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients. Teri and Hugh live in the Napa Valley community of Oakville.The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines.ÿ In addition toÿ the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery.Teri Sandison began her art career in painting and drawing.ÿ She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty.ÿ She has done the photography for more than 40 cookbooks from leading publishers and clients.Teri and Hugh live in the Napa Valley community of Oakville.
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Product details
Spiral-bound: 136 pages
Publisher: Chartwell Books; Spi edition (September 15, 2011)
Language: English
ISBN-10: 0785828591
ISBN-13: 978-0785828594
Product Dimensions:
5.5 x 0.8 x 11 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#601,720 in Books (See Top 100 in Books)
Bought this for my husband and he loves this book. I got him the spiral bound style and he said all of the variety of recipes look delish and are easy to follow! Picture quality is great too of the finished product by the author. And he also said the book wasn't very overwhelming!
I got this for my husband for Christmas because he loves making wings, and he was always looking up recipes on his phone. To avoid having a deep-fried phone, I thought the book would be a good gift. He LOVES it. He doesn't like to read, generally, but he'll keep the book handy and skim through the recipes when he has time. Thanks!
To me, Chicken Wings are one of the 4 major food groups... I've been developing recipes and cooking wings for years.I decided to try the book because I love trying new wing recipes and it was inexpensive (total impulse purchase.) I had very low expectations because it was not by a well known chef and was a cheap book. Often the recipes in books like that are ok, but nothing special.I have been very pleasantly surprised by this book! All the recipes I've tried have been accurate and produced great results. My favorite are the carolina wings (though not a "true" carolina barbecue sauce as I am used to it, it worked great with the wings!)The ONLY problem I have with the recipes is that several of them have too much sugar and produce results that are too sweet. Some of the sugar will be in there to help the wings color up nicely as the sugar caramelizes, but the results are too sweet. I have gone back and adjusted some of the recipes to cut the sugar for both taste and health reasons.If you like cooking wings and want to try a bunch of wing recipes this is a good consolidated source.
A great stocking stuffer for my husband the wing lover. He has just started making his own, and this book was an easy to read and follow place to start!
I have two or three of the books in this series. They are all fairly interesting and will certainly give some ideas. I am pretty much a purist when ot come two wings just not real hot ones. There are some taste ideas presented here that are worth trying and experimenting with.
Great cook book
Hugh Carpenter keeps creating incredible books.This is my third book and they are all excellent.Mr Carpenter you should have your own TV show. Thanks
The wings are great and easy to follow. I love how their are different sections for different kinds of flavors.
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