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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, by Mary T. Bell
PDF Download Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts, by Mary T. Bell
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Review
“What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.â€
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Product details
Paperback: 160 pages
Publisher: Skyhorse; 3.2.2008 edition (April 17, 2008)
Language: English
ISBN-10: 9781602392205
ISBN-13: 978-1602392205
ASIN: 160239220X
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
147 customer reviews
Amazon Best Sellers Rank:
#441,122 in Books (See Top 100 in Books)
This is my first and only book about dehydrating food. It sure opened my eyes to all the possibilities you can make with your plant based foods including, crackers, and powdering dried foods for rich tasting soups and spices. There are just as many recipes with veggies as there are for meat. You will find that once you've Digested all the goodies this book has to offer, you will become a creative expert yourself. I am on a plant based diet, but so what. I'm sure I can improvise a lot of the meat recipes. Potpourri, how to make wreaths, and making your own paper opens the door for your creativity. Every topic is accompanied by watchful good tips so that you can be confident in what you are trying to accomplish. You will enjoy this book!
This is all about the concept of drying food, and it did motivate me to drag the dehydrator out of the garage and fire it up. I just wish there were a few more details about how each fruit is handled in the drying process. There are no timetables or guidelines, so I have ruined a few pineapples so far by using the 'hit and miss' method. Fruit 'X' at 'X' degrees for approximately 'X' minutes would be a highly recommended addition to this book.
I've been drying food all my life. My granny began teaching me at the ripe old age of 4. I finally gave up the oven in favor of an electric dehydrator and saw this title was often purchased by others doing the same. The title set a pretty high bar for itself and I purchased it more out of curiosity than anything else.I thought I had the best recipes and methods out there and I have shelves of awards to prove it. The book deals with the basics, much as I'd expected. The "attitude" soon follows. The author is lighthearted and funny, informed and above all creative. The best part of this "how to guide" isn't even the recipes or methods, but that it gets you thinking of your own extreme drying ideas. She busts many of the drying myths that even experienced dryers have been taught to believe. Well worth the modest price to beginners and experts alike.
I am new to the dehydrator game; I haven't bought one yet. I bought this book to help me 1) see if this was something that I would really use, and 2) see if I could narrow down the features I would use (or not). It was very helpful in both respects. Definately something a newbie could use; I think an experienced user would enjoy it too. Mary Bell has written other books as well and I would definately look into buying those as well. Her enthusiasm is infectious.
This easy-to-read-and-follow-directions is a complete guide to the introduction of a dehydrator into your life.Because the dehydrating "philosophy" is still new to me, I have been relying on the clear directions and suggestions included. I do suspect that as I gain more knowledge and efficiency that I'll outgrow this book as one does with the primers on any subject. I'm already asking questions and experimenting beyond this quite inclusive volume, but I still need it as I venture forth.
Great book. I am a beginner at this but will refer to this book often. Got it first for my Kindle, now will get the print version. So many more uses than I ever imagines.
Got some good ideas. I had an older model propane stove that had pilot lights. So I'd dry my foods in the oven with just the pilot light for heat. it took a bit longer, but it worked. I've since gotten a new stove. I miss the old oven for the drying.
Since I already have Mary Bell's "Complete Dehydrator Cookbook", which showed so much more than I'd ever known before, the title of this book really got my attention. And the recipes!!! YUMMY!!!! I packed several items when I had to make a trip to my specialist (3 hours each way) and I saved money, ate delicious, nutritious foods and didn't have to do the "fast food" stops like before. Will be doing more before I take a flight to see my family soon so I don't have to deal with the expense and questionable nutritional value of airline food.Also, I have a very small apartment and drying makes more sense than canning. For instance, 10 pounds of blueberries dried fill 2 quart jars and 15 pounds of Bing cherries fill 2 and one half quarts, plus there is so little risk of spoilage. It's so much fun and the dried foods can be used in so many fantastic ways. Try the Strawberry Meringue cookies!!!This book is a fun, educational read and the pictures just makes one's mouth water.
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